Culinary Arts
Course Offerings
- Exploring Food & Fabrics (Middle School Local Credit Only)
- Principles of Hospitality
- Introduction to Culinary Arts
- Culinary Arts
- Advanced Culinary Arts (A)
- Food Science K (Science Credit) (A)
- Practicum in Culinary Arts (A)
NOTE: A = course with Advanced topics
Industry-Based Certifications Offered in CFISD
- Food Handler Certification (Intro to Culinary Arts)
- Food Protection Manager Certification (Culinary Arts) (CCMR)
NOTE: CCMR = impacts “career ready” status as outlined by the TEA Accountability System for College, Career or Military Readiness
CTSO
Family, Career and Community Members of America (FCCLA)
Mission: Focusing on the multiple roles of family member, wage earner and community leader, members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation.
Program of Study Overview
